Antonette0502 Recipe Reviews (Pg. 1) - (14475302)

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Ham, Potato, and Cheese Soup

Reviewed: May 4, 2013
I make this all the time, usually with enough leftover that my boyfriend takes it to work and all of his employees love it just as much as we do! I also make a few adjustments, first by boiling a ham bone with fresh garlic for about 2 hours. Then I discard the ham bone and use the water and garlic for the soup. I don't use as much Velveeta and in place of it use shredded mozzarella. Also, I add baby butter beans, garlic powder, and a tiny bit of parsley.
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Honey-Brined Fried Chicken Breasts

Reviewed: Sep. 30, 2012
This was a good recipe, but I think for the time it took to prep (not 10 minutes) it was average. I added a lot more spice to the flour as other reviewers suggested. Everyone enjoyed it so can't complain too much!
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Homestyle Stuffed Peppers

Reviewed: Sep. 10, 2012
Pleasing an Italian when it comes to food is not always easy, but with this recipe my boyfriend raved about it saying they were some of the best stuffed peppers he ever had. Excellent! Sent the recipe to my sister and her family loved them as well! Thank you for the submission!
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