Antonette0502 Profile - (14475302)

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Living In: Ohio, USA
Member Since: Sep. 2012
Cooking Level: Intermediate
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Recipe Reviews 3 reviews
Ham, Potato, and Cheese Soup
I make this all the time, usually with enough leftover that my boyfriend takes it to work and all of his employees love it just as much as we do! I also make a few adjustments, first by boiling a ham bone with fresh garlic for about 2 hours. Then I discard the ham bone and use the water and garlic for the soup. I don't use as much Velveeta and in place of it use shredded mozzarella. Also, I add baby butter beans, garlic powder, and a tiny bit of parsley.

0 users found this review helpful
Reviewed On: May 4, 2013
Honey-Brined Fried Chicken Breasts
This was a good recipe, but I think for the time it took to prep (not 10 minutes) it was average. I added a lot more spice to the flour as other reviewers suggested. Everyone enjoyed it so can't complain too much!

0 users found this review helpful
Reviewed On: Sep. 30, 2012
Homestyle Stuffed Peppers
Pleasing an Italian when it comes to food is not always easy, but with this recipe my boyfriend raved about it saying they were some of the best stuffed peppers he ever had. Excellent! Sent the recipe to my sister and her family loved them as well! Thank you for the submission!

28 users found this review helpful
Reviewed On: Sep. 10, 2012

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