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Blueberry Cream Cheese Pound Cake II

Reviewed: Sep. 10, 2012
Excellent recipe! Super moist. I adjusted the oil/water & blueberries, due to using a box of cake mix that was 15.25 oz. I left all other ingredients as is, plus a added a touch of vanilla flavoring. Also, I baked according to boxed directions on the cake mix. My college kids love it!!
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