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Garlicky Quinoa and Garbanzo Bean Salad

Reviewed: Sep. 9, 2012
I made this recipe with some modifications and it was delicious. I used sauteed cauliflower and red peppers rather than broccoli. I used beef stock to make the quinoa. I also used sage, rosemary, and thyme because we didn't have tarragon!!!...It was awesome!
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