Goodetyme Recipe Reviews (Pg. 1) - (14473043)

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Excellent and Healthy Cornbread

Reviewed: Sep. 9, 2012
I hate when people make adjustments to original recipes and then base their review on their changes, but I must admit I tweaked this a bit. I used whole wheat pastry flour instead of white and added 1/4c honey with 1tbsp canola oil. Baked it at 400 degrees for 20 minutes, but it wasn't quite done in the middle so I'll try 25-30 next time. It was very good! I used Wallaby Plain Yogurt and there was no discernable yogurt-y taste.
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