cattwoman222 Recipe Reviews (Pg. 1) - (14472608)

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Fabulous Wet Burritos

Reviewed: Aug. 26, 2013
I LOVE this recipe. I do just one thing differently in that I put some of the sauce on the bottom of a glass 13 by 9 baking dish and then roll up the tortillas and place them in the dish. I then cover them completely with the rest of the sauce and sprinkle whatever cheese I have left as I put some inside the tortilla as well. I then bake them for 10-15 minutes in a 350 degree oven instead of doing them one at a time in the microwave. Delish!
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Cheesy Ham Potato Bake

Reviewed: Nov. 27, 2012
I wasn't overly impressed. I LOVE onion but this was way too much onion. And the cream of chicken soup just didn't seem to "go" with it. Next time I'm going to try doubling the sour cream and omitting the soup, only using half an onion and adding more cheese.
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Penne with Chicken and Pesto

Reviewed: Sep. 10, 2012
This is DELICIOUS! Like "from a restaurant" delicious! The only things I did differently were I used the Perdue pre-cut grilled chicken strips because I just hate cutting raw chicken, it's a chore and time consuming......I just cut the strips into bite-sized pieces. Then I'm really just "warming" them with the butter and garlic and not really cooking them. Also I used sun-dried tomato flavored pesto instead of normal pesto....only because my hubby does the grocery shopping and I wrote "pesto" on it and that's what he came home with. It was WONDERFUL so that's how I'll make it from now on! A+
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