J Jones Recipe Reviews (Pg. 1) - Allrecipes.com (1447200)

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J Jones

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Grandma's Corn Bread Dressing

Reviewed: Dec. 10, 2013
Loved this stuffing. This Thanksgiving was my first attempt at making stuffing after watching my mom do it for years. I added one pack of pork ground sausage after frying it into crumbles, then I cooked the celery and onions in the leftover fat. Other than that, no changes made. I am official.
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Spinach Quiche

Reviewed: May 14, 2012
This quiche recipe was very easy and very delicioius. I am going to use the 4 egg, 1 cup of milk ratio to make other types of quiche. I can't wait.
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2 users found this review helpful

Awesome Slow Cooker Pot Roast

Reviewed: Dec. 14, 2010
I have used this recipe on many occassions. Always comes out great. It's my father's first request whenever he comes to visit.
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1 user found this review helpful
Photo by J Jones

Easy Bunny Cake

Reviewed: Apr. 8, 2010
This cake was so easy to make. I used funfetti cake mix and cream cheese frosting. I cut out a cardboard box and wrapped it in foil to hold the cake.
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5 users found this review helpful

Chewy Chocolate Chip Oatmeal Cookies

Reviewed: Mar. 31, 2010
Not exactly chewy, but taste good.
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Renaissance Stuffed Mushrooms

Reviewed: Oct. 19, 2009
Loved it. I used this as one of my vegetarian appetizers as my baby shower last week. It went over well and I will be making more for the upcoming Holidays. Thanks. (there was stuffing left over so buy extra mushrooms)
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3 users found this review helpful

Double Layer Pumpkin Cheesecake

Reviewed: Sep. 18, 2009
Loved this recipe. I substituted pumpkin puree for mashed sweet potatoes and added 1/4 cup of sugar to the sweet potatoe batter. My co-workers loved it. I will definetly be making this one again.
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Oven-Fried Pork Chops

Reviewed: Jan. 16, 2009
Simply Excellent, add or decrease seasonings to your taste
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Photo by J Jones

Simple White Cake

Reviewed: Apr. 16, 2008
Love this recipe. Make cupcakes for Easter. Adult and kids loved them and asked for more.
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Slow Cooker Adobo Chicken

Reviewed: Apr. 16, 2008
My husband is Filipino and loved this recipe. He says it reminds him of what his mother used to make. Great.
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Down-South Style Green Beans

Reviewed: Aug. 16, 2007
Very tasty, however I cut down on the cooking time b/c i do not like mushy veggies. Great flavor.
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1 user found this review helpful

 
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