Janet Recipe Reviews (Pg. 1) - Allrecipes.com (14471563)

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Cola Pot Roast II

Reviewed: Sep. 23, 2012
Very tasty. My hubbie says "that's a redo", but thicken the gravy a bit.
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Tomato, Cucumber and Red Onion Salad with Mint

Reviewed: Sep. 29, 2012
Great refreshing change. You have to like mint tho... Or shave back the amount. My hubbie also thought it had too much vinegar flavor; too sour. I, however, love vinegar and mint! It was perfect for me
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Seared Scallops with Jalapeno Vinaigrette

Reviewed: Oct. 28, 2012
Will definitely make this again. the orange segments give it a nice zing. Not spicy for those who may think the jalapano would heat it up.
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Easy Tilapia with Wine and Tomatoes

Reviewed: Nov. 13, 2012
A little bland... we even put lemon pepper on rather than regular pepper. Still bland
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Mediterranean Chickpea Salad I

Reviewed: Nov. 28, 2012
Use fresh cilantro. I also added 1 cup cooked quinoa, and a 3rd garlic clove. Great change
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Yummy Sweet Potato Casserole

Reviewed: Jan. 22, 2013
Way too sweet. Would not serve it again. I don't know how you make sweet potatoes palatable
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Three Cheese Baked Pasta

Reviewed: Jan. 29, 2013
Easy to sneak in some veggies. Really good
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Baked Dijon Salmon

Reviewed: Feb. 10, 2013
Excellent, especially the crunchy crust
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Maple Salmon

Reviewed: May 25, 2013
Fantastic! For those who don't like salmon, they will after this. Just like candy, especially if not overlooked
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Penne Pasta Salad

Reviewed: May 27, 2013
A little too much mayo. Would consider making again but modify perhaps 1/2 mayo, 1/2 sour cream, or 2/3, 1/3.
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Rhubarb Strawberry Crunch

Reviewed: Jun. 1, 2013
Terrific! Used whole wheat flour and added 1/8 cinnamon. Tasted no different that white flour. Made with rhubarb only (the red ends only). Awesome straight out of the oven with vanilla ice cream!
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Spaghetti Squash I

Reviewed: Oct. 15, 2013
Awesome!! First time ever cooking or eating spaghetti squash. This is a "for Sure" repeat, and one I would serve at a dinner party.
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Slow Cooker Beef Stew IV

Reviewed: Oct. 15, 2013
Good broth.
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Slow-Cooker Barbecue Ribs

Reviewed: Oct. 21, 2013
Good and easy. Could shave back on the ketchup... Maybe 1 3/4 cup to start? Will definitely make again.
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Greek Style Potatoes

Reviewed: Nov. 3, 2013
Great and simple to do. Do not overlook potatoes though. Turn at least twice to get a browning on top
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Oven Roasted Parmesan Potatoes

Reviewed: Nov. 13, 2013
Easy to make. Will substitute smoked paprika next time
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Displaying results 1-20 (of 33) reviews
 
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