BECKYWAH Profile - (1447110)


Home Town: Indiana, USA
Living In: Indiana, USA
Member Since: Jan. 2004
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Italian, Southern, Mediterranean, Healthy, Dessert, Quick & Easy
Hobbies: Gardening, Reading Books, Music, Charity Work
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Recipe Reviews 14 reviews
Country Style Fried Potatoes
I'm a senior citizen of German heritage, and was raised on this recipe in childhood. The only difference was that Mom would add a little more salt & pepper, would add about a cup of onion to the skillet(rough chop),and fry 3 or 4 bacon slices in another skillet till crisp, and sprinkle crumbled bacon on top potatoes when served. These days, I am more aware of the sat-fat issue, & substitute extra light olive oil for the shortening. It does taste the same, & still takes me back to my days on the family farm. Potatoes were served every day in one form or another, as we raised them in the garden, and they were cheap & plentiful. Thanks to GodivaGirl for bringing back those good old memories.

9 users found this review helpful
Reviewed On: Feb. 26, 2009
Easy Yet Romantic Filet Mignon
I just want to salute this young man for his expertise at such a tender age. You will have your own restaurant or cooking show some day, my friend. The steaks were marvelous. Don't just do this as a hobby. Make it your life's passion, as you seem to enjoy it so much. Remember this......make a living doing something you would do for nothing, and you will always be happy.

1 user found this review helpful
Reviewed On: Feb. 13, 2009
Baked Beef Stew
This is what beef stew should taste like....wholesome, satisfying, and full of flavor. Only thing I added were 3 minced garlic cloves, substituted beef granules with a can of beef broth with a can of water, and added a couple Tbsps of tomatoe paste.

2 users found this review helpful
Reviewed On: Jan. 29, 2009

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