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Chocolate Chip Cookie Dough + Cupcake = The BEST Cupcake. Ever.

Reviewed: Sep. 9, 2012
I made these gluten free with Bob's Red Mill baking mix and garbanzo bean flour and they were pretty good! I baked them a little too long, but that was my own fault. I will have to experiment with them a little more to get them just right.
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Apple Crumb Pie

Reviewed: Nov. 23, 2012
I made this for Thanksgiving and it turned out great. I used a butter based pie crust made with gluten free flours. For the filing I only used 1/2 cup of sugar, and increased the nutmeg and cinnamon amount, and added a tiny amount a ground ginger. I did the same for the toppping because I really like those flavors to be strong. Dark brown sugar worked great on top and I left it in my grandmother's oven to keep it warm after I baked it. I would highly suggest serving it warm like that with some vanilla ice cream. It was really yummy and has the classic apple pie flavor that I love.
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