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Coconut Chicken Curry Stew

Reviewed: Jan. 19, 2015
I was a bit disappointed with this recipe. It was pretty bland and needed a lot more salt (and other seasoning). It was more broth-y than I expected as well. I just put in chicken breasts without browning them first and then shredded them before I served it. I also added some baby zucchini to get some more veggies in it.
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Artichoke Spinach Lasagna

Reviewed: Dec. 10, 2012
I made this last night. It was way easier than a roasted veggie lasagna I make from the Joy of Cooking. I gave it 4 stars b/c it was very good, and easy but it wasn't quite as tasty as the one in Joy. I used frozen spinach, no bake noodles, 2 cans of artichoke hearts (double, not marinated), some fresh parsley and parm. ch too. I finished with a few bread crumbs on top too. I did not have any issues with it being watery and I didn't think it was overly cheesy. I will make this again, loved that it was pretty quick.
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Blonde Brownies I

Reviewed: Sep. 12, 2012
These are always a hit! I mix the chips in with the nuts rather than placing on top. I usually double the recipe and bake in a larger pan. Using parchment paper in the pan works great.
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Kabob Marinade

Reviewed: Sep. 9, 2012
Best kabobs I have ever made! I used EVOO instead of vegetable oil.
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