Sarah Wilkens Profile - (1447044)

Sarah Wilkens

Sarah Wilkens
Home Town: Gilmanton, New Hampshire, USA
Living In: Laconia, New Hampshire, USA
Member Since: Jan. 2004
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Mexican, Italian, Southern, Middle Eastern, Mediterranean, Healthy, Vegetarian, Dessert, Kids, Quick & Easy
Hobbies: Gardening, Hiking/Camping, Camping, Biking, Walking, Photography, Reading Books, Music, Wine Tasting
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About this Cook
I am a veteran of the United States Navy. I have my mother to thank for my abitlity in the kitchen, her motto is "everybody, i don't care who you are, should know how to cook." And I think that this is a good idea.
My favorite things to cook
It relly depends on what I feel like cooking a the time. But I love to bake.
My favorite family cooking traditions
The big family dinners for Thanksgiving, Chistmas, etc.
My cooking triumphs
Nothing that I can think of...although I did have to get very creative when I lived in the barracks. We were not allowed a stove or hot plates I had a chicken carcass and I made chicken soup in the microwave. Came out pretty good too.
My cooking tragedies
I just moved into my current house and I turned on the oven, I was making pizza. Well I forgot that it was a brand new stove and I forgot to take every thing out of the stove. Needless to say I almost burned the house down, we got the oven cleaned out and everything settled. I still haven't lived it down yet.
Recipe Reviews 1 review
Blueberry Cream Muffins
These muffins are simple to make and taste great. However, as sour cream does not last more than 24 hours in my house before it is used, I do substitute 2 cups of greek yogurt in place of the sour cream, and I increase the blueberries to 3 cups.

6 users found this review helpful
Reviewed On: Oct. 19, 2011
Published Recipes

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