JENSTAR Profile - (1447033)

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Member Since: Jan. 2004
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Recipe Reviews 18 reviews
I have been making ratatouille for years and this is the best ratatouille recipe that I have ever made. I could have eaten the whole thing by myself. The only thing that I did different from the recipe is that I didn't add any salt because parmesan cheese has enough flavor in my opinion.

4 users found this review helpful
Reviewed On: Aug. 31, 2010
Slow Cooker Pulled Pork
This was my first time making pulled pork. I chose this recipe because of it's simplicity. It was pretty good. I will be making this again

0 users found this review helpful
Reviewed On: Jan. 23, 2010
I just finished making a batch for the first time and increased the sugar to 1 tbsp. It was very good but still needs more sugar in the batter. I will make them again but will increase the sugar even more next time.

2 users found this review helpful
Reviewed On: Jul. 28, 2009

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