hmnevill Recipe Reviews (Pg. 1) - Allrecipes.com (14469371)

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Easy Shrimp Vegetable Stir Fry

Reviewed: Oct. 17, 2012
Even though I added ground ginger (fresh would have been better) and red pepper flakes to the sauce, it still needed a little something. If you're sensitive to salt, use reduced-sodium soy sauce. My son thought it was too salty, but everyone else really liked it. I also used a combination of olive oil and a splash of sesame oil to cook the veggies.
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Best Peanut Butter Cookies Ever

Reviewed: Oct. 17, 2012
Everyone loves these! I use natural peanut butter and add a little flour (1/4 c) to make the cookie dough easier to work with.
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Minestrone Soup

Reviewed: Oct. 13, 2012
Can't give it 5 stars because I used what I had on hand and didn't follow the recipe as written. But it's a solid recipe, and my variation was delicious. I didn't have zucchini, potatoes, or corn. I used napa cabbage and elbow macaroni. I used more stock than the recipe called for to make it more of a soup, and I added a little olive oil at the start to saute the garlic, onions, celery, and carrots (that would make it less healthy - the addition of oil). I added about 1/4 cup red wine to the stock to make it a little heartier. My son gave it thumbs up, ate 3 bowls, and didn't notice there was no meat (yay!).
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Lentil Soup

Reviewed: Oct. 8, 2012
I used chicken stock instead of water and doubled up on the spices. If you want it to remain a soup, you'll need to add more water. I didn't and it was thicker, more like a stew, but still delicious.
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