cookjoy Profile - Allrecipes.com (14469155)

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cookjoy


cookjoy
 
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Member Since: Sep. 2012
Cooking Level: Not Rated
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Recipe Reviews 1 review
My Amish Friend's Caramel Corn
I discovered an important tip for the success of this recipe! I had to make a double batch and during the oven baking process I used my roasting pan for half the amount and a corning ware casserole dish for the other half. I got VERY DIFFERENT results! The roasting pan batch was crispy and separated nicely at room temperature. The casserole dish batch was a bit chewy and best served slightly chilled and stuck to the teeth more. The stove top portion was cooked all in one pot so that was not the difference. The recipe was DELICIOUS!!! I will do it again but stick to the roasting pan only.

4 users found this review helpful
Reviewed On: Apr. 22, 2013
 
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