bonnie Recipe Reviews (Pg. 1) - (14468815)

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Vegetarian Pumpkin Spinach Chili

Reviewed: Oct. 10, 2013
I really did not like the mix of flavors with this recipe. My husband said that it tasted better the next day, but I really had a difficult time eating it (I gave it two, instead of one star because my husband found it edible). It looked like it had potential, but I really don't know what I would do to even doctor it up!
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Frank's Favorite Slow-Cooker Thai Chicken

Reviewed: Nov. 15, 2012
This was amazing! I read the reviews first and made the following alterations: added a little more peanut butter (used creamy), added a little more lite coconut milk, added some fish sauce (probably 1 or 2 tablespoons), added Sriracha hot sauce (probably 1-2 tablespoons) and added an extra tablespoon or two of limes. I also shredded the chicken and let it cook for an additional hour or so. I mixed in peas at the end and served it over brown rice -- amazingly tasty (albeit not low fat).
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Slow Cooker BBQ Chicken

Reviewed: Nov. 4, 2012
This was fantastic, it's amazing how easy it is shred chicken breasts (I just purchased my slow cooker). Instead of putting them in buns, we made bbq chicken quesadillas -- pan fried (with no oil) flour tortillas, with some cheddar cheese and the chicken. Delicious!
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