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Aussie Chicken

Reviewed: Jul. 23, 2013
This recipe was great. Made it just how it states and it was really good. I especially liked the honey mustard sauce.
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Brown Sugar Smokies

Reviewed: Feb. 5, 2013
Believe the hype. These were the most popular dish at the party I brought them to. I followed the advice of others by letting the bacon and smokies sit overnight (separately) in the brown sugar. Then I skewered them, baked them til crispy, then layered them in a crock pot with the juice that I saved from the overnight sitting of the meats in the sugar (not the pan drippings). I also served them with the "Tiger Dill Sauce" that someone put on here. I love horseradish and the bite of the sauce was a perfect foil to the sweet smokies. I also added a tiny bit of bbq sauce to the juice. I usually hate when people change up a recipe a bunch and then rate it, but this is a solid recipe. Will make again. Tons of requests for the recipe!!!
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Apple Pie by Grandma Ople

Reviewed: Oct. 24, 2012
This was very very good! However it is not what I am accustomed to an apple pie tasting like. It was more of a caramel apple pie. When I was simmering the liquid, I realized that I was essentially making caramel. There was no cinnamon and the result was much more loose and liquidy than I was expecting. Still very good! I typically toss the apples with cinnamon and sugar and dot it with butter. Maybe I will try a combination of the two recipes. Or maybe I need to open my mind to the non-traditional! Will probably make again with a few tweaks to satisfy my sentimentalist nature!
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