cshrwd Recipe Reviews (Pg. 1) - Allrecipes.com (1446822)

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Classic Fajitas

Reviewed: Aug. 27, 2006
A healthy meal with rich flavor. When there's no time to marinade, I add extra seasoning while in the skillet and it still comes out very good.
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1 user found this review helpful

Turkey Bow Tie Skillet

Reviewed: Jun. 11, 2009
This is a BRILLIANT recipe! So unique and nothing like you think it will taste. Slightly sweet with a hint of chili - just a hint. Perfect. Thank you!!
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2 users found this review helpful

Brooke's Best Bombshell Brownies

Reviewed: Dec. 27, 2011
These turned out very thick and dense, as described. Cook for a lesser amount of time so that it's not entirely "cake-like". I finished mine with the Chocolate Cream Cheese Frosting found on this site and everyone LOVED it! Rich but so good!!
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2 users found this review helpful

Quick Creamy Potato Soup

Reviewed: Aug. 27, 2006
Very good and flavorful potato soup. Here are the changes I made: 3/4 cup onion, half of bacon in soup and half as a topping, 1/2 tsp. of dill weed, 1/2 cup mild cheddar cheese, and DON'T FORGET THE SALT :) This, in my opinion, brings out the flavor in this soup.
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17 users found this review helpful

Waikiki Meatballs

Reviewed: Aug. 27, 2006
VERY good recipe. Didn't make any changes!! Rice is an excellent side to this dish. Thanks so much!
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0 users found this review helpful

Cheese and Broccoli Chicken Soup

Reviewed: Nov. 27, 2006
Very quick & easy soup I will make time and time again. Thanks!
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0 users found this review helpful

Best Ever Banana Bread

Reviewed: Jan. 28, 2007
I substituted half of the oil for applesauce to lower the fat. I also added 1 tsp. vanilla, 1 tsp. of cinnamon, & 2 pinches of allspice. A cream cheese based icing is great for an a sweeter treat alternative.
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2 users found this review helpful

Turkey Bow Tie Skillet

Reviewed: Feb. 17, 2009
We love the combination of flavors and the fact that it is a quick and easy meal, all done in one skillet! Definitely a family favorite!
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0 users found this review helpful

Easiest Peanut Butter Fudge

Reviewed: Dec. 22, 2006
Super easy and very yummy!
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0 users found this review helpful

Fresh Southern Peach Cobbler

Reviewed: Jul. 27, 2008
Wow! Very, very good. Super easy to make if you blanch the peaches to remove the skins. Mine ended up having a bit too much saucy goo that covered the topping, which prevented the "dough" from cooking completely. To remedy, I simply put on low broil for about 4 minutes and - tada! Will make many times over.
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1 user found this review helpful

Gramma's Apple Bread Pudding

Reviewed: Dec. 22, 2006
Very good and is best when served immediately, or at least the same day and warm.
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1 user found this review helpful

Turkey Pot Pie I

Reviewed: Jan. 24, 2009
Wow! I can't believe how good this was, and I'm not a fan of the cheap store bought pot pies. A fantastic way to use left-over holiday turkey. My changes were: I added a touch of rosemary (my turkey was already flavored with that) and I only used one large skillet - not two like step #3 suggests - since my turkey was precooked. I didn't add any extra liquid, as some users suggested. I felt like there was just the right amount of creamy filling. I didn't have any pre-made pie crusts, so I used the SUPER easy " No Fail Pie Crust III" on this site (halved to make only 2 crusts - and put them in the fridge until my filling was ready) and it turned out perfect! Thank you for a wonderful recipe. Update: Made this again last night using two boneless, skinless chicken breasts I had on hand. Didn't use potatoes this time around and therefore only used one bullion cube and one cup of water, since I assumed not as much water would be absorbed with the lack of potatoes. Also added a cup of sliced fresh mushrooms and two frozen crusts this time. Just goes to show you how great and versatile this recipe really is!
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4 users found this review helpful

Sour Cream Noodle Bake

Reviewed: Mar. 3, 2009
My mom always made this growing up. A quick, easy recipe for a busy family!
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1 user found this review helpful

Easy Lemon Cookies

Reviewed: Dec. 18, 2007
Oh yeah - these are definitely easy and super good! As mentioned in other reviews, take these out before you think you should. If they actually appear brown on the edges, you've already cooked them too long. They're still edible, but not near as chewy and good. Thanks for a great recipe!
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1 user found this review helpful

Banana Chocolate Chip Dessert

Reviewed: Feb. 17, 2009
Easy recipe and pretty darn tasty. Served warm with homemade chocolate sauce!
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0 users found this review helpful

Sugar Cookie Icing

Reviewed: Jan. 24, 2009
Very tasty! Used with the sugar cookie recipe titled "Easy Sugar Cookies", found on this site. I recommend waiting until your cookies have cooled a bit and that you chill your icing in the fridge for some time, otherwise it will become too runny and drip down the sides of your cookie. Thank you for sharing!
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2 users found this review helpful

Displaying results 1-20 (of 51) reviews
 
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