cshrwd Recipe Reviews (Pg. 3) - Allrecipes.com (1446822)

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Emily's Famous Sloppy Joes

Reviewed: Nov. 27, 2006
Great recipe for when your missing a can of sloppy joe starter :) I did add a little sweet BBQ sauce, as I prefer a more sweetened version.
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2 users found this review helpful

Cheese and Broccoli Chicken Soup

Reviewed: Nov. 27, 2006
Very quick & easy soup I will make time and time again. Thanks!
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0 users found this review helpful

Chicken Marsala

Reviewed: Aug. 27, 2006
Great recipe, with a few additions. I agree - the liquid/sauce isn't thick enough for my liking. Also, the butter used makes it a bit too salty, and the marsala sauce I prefer should have a bit of a sweet taste, and this lacks that touch. In order to thicken the sauce and bring the taste to my liking, I made the following additions: After the wine and mushrooms have been added in the skillet, mix 1/4 Cup low-fat buttermilk, 3/4 Cup water, 1 TBSP sugar, 1 TBSP cornstarch and 3 TBSP of marsala wine together. Pour into skillet and bring to a boil with lid off. Once rapidly boiling, add 1/8 TSP pepper and 1/8 salt to skillet. At this time cover, reduce heat, and simmer for about 5 minutes. This is great served over spaghetti or alongside buttered spaghetti noodles, topped with romano cheese.
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2 users found this review helpful

Waikiki Meatballs

Reviewed: Aug. 27, 2006
VERY good recipe. Didn't make any changes!! Rice is an excellent side to this dish. Thanks so much!
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Quick Creamy Potato Soup

Reviewed: Aug. 27, 2006
Very good and flavorful potato soup. Here are the changes I made: 3/4 cup onion, half of bacon in soup and half as a topping, 1/2 tsp. of dill weed, 1/2 cup mild cheddar cheese, and DON'T FORGET THE SALT :) This, in my opinion, brings out the flavor in this soup.
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17 users found this review helpful

Sherry Apple Pork Chops

Reviewed: Aug. 27, 2006
Very good! I agree though, adding cornstarch is a great way to thicken the liquid and I also like the idea of an oven bag, as it would probably help the pork stay more moist. Other than that, this is a repeat recipe in my opinion.
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2 users found this review helpful

Sesame Beef

Reviewed: Aug. 27, 2006
Oh my gosh - this is TOO tasty! The liquid marinates very well into the meat... just be sure not to over-cook, as the meat will dry out. I chopped a green bell pepper and added it to the skillet, which was a great compliment to the sweet flavor. When meat is done, I removed it from the liquid and added a small amount of cornstarch to thicken (be sure to mix the cornstarch with luke-warm water first, in order to avoid lumps). Cook this on high and stir until liquid thickens a bit. Pour over meat and store. This dish is great when served with fluffy white rice. Thanks for this "restaurant quality" dish!!
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3 users found this review helpful

Banana Anna

Reviewed: Aug. 27, 2006
Great way to use expiring bananas. I also add cinnamon and nutmeg (to taste), as well as a few ice cubes and, when available, fat-free whipped topping to give it a light, fluffy texture. Very good - thanks!
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2 users found this review helpful

Classic Fajitas

Reviewed: Aug. 27, 2006
A healthy meal with rich flavor. When there's no time to marinade, I add extra seasoning while in the skillet and it still comes out very good.
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1 user found this review helpful

Orange Cream Fruit Salad

Reviewed: May 7, 2006
This is a GREAT low-calorie snack and an ideal dish to take to get-togethers. I add sugar to the creamy ingredients (just add as you go to taste). Without sugar I feel it's a little too bitter. Also I omit the peaches and use two apples and grapes.
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1 user found this review helpful

Displaying results 41-51 (of 51) reviews
 
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