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Savory Cinnamon Rolls

Reviewed: Oct. 16, 2012
I made the rolls per the recipe and my guest loveed them, i did use brown sugar and more then suggested by the recipe probably one 1 or 1 and 1/4 c , i stored the tray in the refrigrator over night ane let them set out for 2 hours before i bake them, However, they turned out perfect .
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