WYOMINGWAPITI Recipe Reviews (Pg. 1) - Allrecipes.com (1446733)

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Chicken Fried Steak III

Reviewed: Jan. 14, 2008
I have made this recipe twice now. The first time I followed the recipe as directed. The gravy had too much chili powder in it. The 2nd time I halved the chili powder. I still think the chili powder overpowered it. I should have thinned out the gravy w/ water or milk as suggested by another reviewer. Personally I prefer a white gravy on my chicken fried steak.
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Maple Glazed Ribs

Reviewed: Dec. 30, 2006
I must say I didnt care for this recipe. I personally thought it was too sweet tasting, but I am more into spicy ribs than sweet ribs...personal opinion. My guests said they liked it though.
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Tangy Slow Cooker Pork Roast

Reviewed: Dec. 30, 2006
Outstanding! Very easy and fast to make as well. My company all liked it as well and wanted the recipe. Like others I thickened the gravy at the end with cornstarch.
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Picnic Fried Chicken

Reviewed: May 1, 2006
Outstanding! Best fried chicken recipe I have found yet. In addition I added Old Bay Seasoning, paprika, and poultry seasoning. Also, I cooked in our deep fat fryer in cooking oil rather than in shortening in a pan. Great recipe. Thanks.
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Broiled Tilapia Parmesan

Reviewed: Mar. 21, 2006
Can't go wrong with this recipe!
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Nana's Barbeque Sauce

Reviewed: Mar. 21, 2006
Good recipe!
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Mijo's Slow Cooker Shredded Beef

Reviewed: Mar. 21, 2006
Very good recipe. It is a keeper in my book.
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Restaurant Style Egg Drop Soup

Reviewed: Jan. 19, 2004
Great recipe. Quick...yet good. I made the mistake of stirring the eggs too much when I dripped them into the mix. Still tasted good though.
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Florentine Artichoke Dip

Reviewed: Jan. 19, 2004
Great stuff. A friend made this for us...was excellent. We plan on making this next time we have some friends over. 5 star rating!
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Toasted Garlic Bread

Reviewed: Jan. 12, 2004
Great recipe. Really liked the touch the cheese gave.
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Tater Tot Casserole III

Reviewed: Jan. 11, 2004
Good recipe! One could probably cut back on the butter though! I used jalepeno chips that I had in the cupboard instead of cornflakes. Tasted good!
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