Jen Vander Recipe Reviews (Pg. 1) - Allrecipes.com (14466960)

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Jen Vander

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Grandmother's Macaroni and Cheese

Reviewed: Nov. 7, 2014
I made this last night and WOW is it good!! Never would have thought that mustard and hot pepper sauce would add such punch! The only change I made was to toss the pasta in fried butter with garlic (to add a bit more flavour to the noodles) and I topped with bread crumbs / sliced tomatoes / parm. cheese / salt & pepper. One thing I have a problem with is with the cheese and how it stays in shredded "strips" in the casserole... next time I will pre melt the cheese so it is smooth and creamy before adding to the noodles.
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Slow Cooker Pulled Pork

Reviewed: Jul. 14, 2014
Very easy... but it's imperative to make the effort on a real good homemade barbecue sauce. I used bottled and was disappointed. :(
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Healthier Chuck's Favorite Mac and Cheese

Reviewed: Nov. 15, 2013
Made this recipe today... I tripled the ingredients (to freeze for future meals) and it filled a 9 x 13 dish with enough left over for one small loaf pan... I can't see it (as is) filling a 9 x 13... unless I did something wrong...? The flavour is good... but I do not like seeing the cottage cheese "chunks"... I should have processed them first... due to those two concerns, I give this a 3 star....
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Grandma Wells' Tuna Macaroni Salad

Reviewed: Mar. 25, 2013
Very yummy... but a bit heavy on the onions... and I omitted the cheese... a wee bit to heavy on the calories for me. :)
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Chunky Vegetarian Vegetable Soup (Fast and Easy)

Reviewed: Mar. 17, 2013
This is a regular on my meal "schedule"... because it's clean and tastes great. I substituted the baked potato for sweet potato, to make it a wee bit more nutritious. And the kale for spinach (just didn't have kale on hand). I love that it is sweet from the corn. Yum-my.
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Alfredo Sauce

Reviewed: Sep. 21, 2012
Made this last night... so easy and quick. The flavour was as it should be... but the parm. cheese doesn't melt nicely... next time I will used SQUIRKIE's suggestion and try a blend of parm / asiago cheese to make it smooth.
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