Kenlefaive Recipe Reviews (Pg. 1) - (14466767)

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Cordon Bleu Chicken Rolls

Reviewed: Sep. 20, 2012
Family thought it was great. We changed the recipe a bit.....we used 2 strips of partially cooked bacon instead of using ham. As we knew the bacon would have a lot of salt we used no salt during the wrapping. This was a good call. We found that pounding the chicken down was best accomplished in a Ziplock gallon bag. We used about 2 cups cornflakes instead of the listed amount (1/2 cup). Sauce was good.
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