kelisabet Profile - Allrecipes.com (14466599)

cook's profile

kelisabet


kelisabet
 
Home Town: St. Charles, Illinois, USA
Living In: Brescia, Lombardia, Italy
Member Since: Sep. 2012
Cooking Level: Not Rated
Cooking Interests:
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 1 review
Pork Tenderloin with Balsamic Plum Reduction
My fiance just raved all through this meal! changes I made: I cooked the meat according to the recipe, but added a couple slices of plums to the skillet where the meat seared in the beginning. For the sauce, I used 1 apple (skinned) and 1 plum, less than 1 T br sugar, 1 T honey, 2 T balsamic, and a spoonful of natural apple and plum puree. I cooked this down for about 30 minutes and did not use a blender. There were still soft chunks of apple left and it was pretty thick. more like a confit or chutney than a sauce. The great thing about this recipe is that there is a lot of down time (meat cooking, plums reducing) so you can really make a whole meal in 45 minutes. I served with homemade mashed potatoes and sauteed asparagus.

1 user found this review helpful
Reviewed On: Oct. 2, 2012
 
ADVERTISEMENT

In Season

Chicken Breast Recipes
Chicken Breast Recipes

With our 2,700+ chicken breast recipes, you'll never serve the same old chicken again.

Zucchini On The Grill
Zucchini On The Grill

The firm, juicy texture of zucchini make them a perfect side to toss on the grill.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States