JBUBEREL Profile - Allrecipes.com (1446573)

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Recipe Reviews 4 reviews
RamJam Chicken
Finally got around to trying this recipe out, and I'm really sorry I waited so long. The combination of flavors is not something you would expect: hints of asian with a healthy dose of Italian-style seasonings. The result was really teriffic, however. As per the instructions, I sliced the chicken into strips before marinating. My general rule for marinating is 24-hours, but I was only able to let it go for about 8 hours this time. It still turned out tasty and juicy, and we'll be adding this one to our list of standard chicken preparations.

4 users found this review helpful
Reviewed On: Jul. 4, 2005
Bodacious Broccoli Salad
Fantastic! My wife and I loved it. We did make a few adjustments to produce a low-carb version of it. See more info here: http://www.buberel.org/myphpblog/archive.php?blogid=2&pid=215

0 users found this review helpful
Reviewed On: Feb. 6, 2005
Cajun Style Blackened Snapper
I used this on catfish fillets instead of red snapper, and it was absolutely wonderful. The flavor is amazing, and my wife absolutely loved it. The 2 teaspoons of cayenne does pack some heat, but you can easily reduce the amount for more timid eaters. Overall, a wonderful spice mix. I will definitely be making this again.

0 users found this review helpful
Reviewed On: Aug. 24, 2004

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