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Creamy Potato Soup

Reviewed: Sep. 21, 2012
I had to "make due" - from the recipe I used bacon, red potatoes (not peeled), onion, carrots - then added garlic powder, used celery seed (no celery), used butter to make base paste with flour, thinned it with 1 c. of milk and 1 c. of cream, added 8 oz of aged swiss to that mixture, melted it - no lumps. Added it to the vegetables and water. It was most yummy!
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