Matt Recipe Reviews (Pg. 1) - (14465470)

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Apple Cake I

Reviewed: Sep. 21, 2012
Followed the recipe to a T . . . but unfortunately the cake came out mushy at the bottom and would not come loose from the pan. I cooled it for half an hour . . . maybe that wasn't enough? I found the end of the recipe to be vague because it didn't specify whether or not the cake was supposed to remain in the pan and for how long it was supposed to cool. I'm afraid to try this again. :-(
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