This was my first time cooking mushrooms and it was very good with a few additions. I gave it a 4 with recipe as is and a 5 with the additions I added from a few comments. I added a little olive oil to the butter. Half way through cooking I added a garlic clove, a splash of worcestershire sauce, a splash of white cooking wine. As someone said added the seasoning salt to soon will dry the mushrooms out so I added the seasoning salt right before it finished cooking. I also took someones advice and made sure the mushroom got browned. Actually some of mine were a little black in some spots, but this was delicious. I will definitely make this again. Very simple and quick even with the additions.
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This was my first time cooking mushrooms and it was very good with a few additions. I gave it...