HOLLYJOLLY Recipe Reviews (Pg. 1) - Allrecipes.com (1446485)

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Bacon and Macaroni Salad

Reviewed: Aug. 16, 2012
Good recipe. I loved the bacon in it.
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2 users found this review helpful

Southern Fried Chicken

Reviewed: Jul. 30, 2007
Great chicken! I only used the small 1.5 pint bottle of vegetable oil because that's all I had. It was enough. I dipped the chicken in milk to get it wet, then in the flour, back in the milk and back in the flour. It gives you "club" fingers but it makes the crust crispy. Next time I'll add onion powder and garlic salt for an extra kick in the spices. I kept the burner on medium heat since I didn't have a thermometer for oil.
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3 users found this review helpful

Ultimate Twice Baked Potatoes

Reviewed: Feb. 23, 2004
These are really good. I cheated and I microwaved the potatoes for about 10 minutes and then wrapped them in tin foil for another 10 minutes. Scooping out the potato and mixing the ingredients was easy. Then I just popped them in the oven for 15 minutes and they were done by the time my main course was ready. I think I might use a little less onion next time.
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Best Bread Machine Bread

Reviewed: Feb. 23, 2004
I just threw all the ingredients in and walked away. About 3 hours later I had hot bread waiting. I'm not sure if I'll ever buy store bought bread again. I made french toast out of this and it was wonderful!
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1 user found this review helpful

Cocoa Cappuccino Mousse

Reviewed: Feb. 18, 2004
This gets five stars because not only was it easy to make but it was a delight to serve. The mousse turned out thick and creamy with a rich taste. The only recommendation I would make is make sure you cook the syrup slowly or little particles of chocolate end up in the mousse.
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Banana Cream Pie I

Reviewed: Feb. 18, 2004
I have to give this 5 stars. It is fantastic! I have tried making banana cream pies in the past and it has failed every time in one way or another. This one was perfect! The pudding thickened appropriately, the bananas didn't turn brown (you have to make sure they are covered by the pudding), the crust was nice and golden. I couldn't wait to dig in! I used the flour and not the corn starch. I think it tastes better that way.
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5 users found this review helpful

Heavenly Angel Food Cake

Reviewed: Jul. 30, 2007
This cake is wonderful by itself but for the frosting you can take a 12 oz. carton of thawed whipped topping, a 6 oz. carton of raspberry yogurt and 1/3 cup confectioner's sugar and mix it together. Slice the cake horizontally in to thirds and fill with the cream mixture and then frost the entire thing. Add some fresh raspberries on top and you have a fantastic dessert! Keep the extra in the refrigerator. Scrumptious!
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245 users found this review helpful

Banana Muffins II

Reviewed: Sep. 9, 2007
I enjoyed these. Followed the recipe exactly. Next time I'll add a bit of cinnamon to add to the flavor.
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0 users found this review helpful

Bacon Wrapped Water Chestnuts II

Reviewed: Feb. 9, 2004
These were really really good. I didn't have chili sauce so I used 1/3 cup tomato sauce and 2 Tablespoons chili powder (to make my own chili sauce) and they still turned out good! At my next party, I'm making these. You don't even have to fry the bacon before wrapping them over the chestnuts so they're easy. The only problem is you have to use 2 baking sheets and transfer them to get them out of the grease, but who cares.
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Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Feb. 4, 2004
Yes, these cookies were delicious. I like cookies that are a soft and a little chewy and they are just that. I didn't have enough chocolate chips so I added 1/2 cup butterscotch chips and some pecans.
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0 users found this review helpful

Cranberry Corn Bread

Reviewed: Nov. 5, 2007
As far as corn bread recipes go...this one is great because you can make it with or without the cranberries. The texture isn't as dry and crumbly as some corn bread recipes and it has a touch of sweetness.
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12 users found this review helpful

Slow Cooker Ham

Reviewed: Dec. 30, 2007
Sometimes when you cook something yourself you are more critical. I thought this was just ok but my family loved it. I used a 5.5 lb. spiral cut picnic ham so it only took about 5 hours. I'm impressed because it was practically effortless.
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Impossible Coconut Pie I

Reviewed: Jan. 27, 2004
This recipe is clever. Somehow some of the ingredients collect at the bottom of the pan and create a soft crust. The coconut floats to the top and turns golden brown. The center is like a vanilla custard. I love this recipe! It's so easy to make!
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Mimosa

Reviewed: Jan. 1, 2008
Aha! A great way to use up the extra champagne from New Years! Used fresh orange juice.
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1 user found this review helpful

Awesome Slow Cooker Pot Roast

Reviewed: Jan. 26, 2004
The gravy wasn't visually appealing but it was very tasty!
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1 user found this review helpful

Hawaiian Bread I

Reviewed: Jan. 26, 2004
This bread is sweet and firm. The next day I toasted it and used Presidente butter. It was yummy!
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Cinnamon Rolls III

Reviewed: Jan. 14, 2004
These were fantastic. The people at work loved them! I didn't have vanilla pudding so I used instant cheesecake pudding instead. It still worked. The egg wasn't at room temperature so I just ran it under warm water for a few minutes. Apparantly this recipe is very forgiving.
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Peppermint Meringues

Reviewed: Jan. 1, 2008
Wow! How fun these are! I wouldn't change a thing. Apparantly, as I was told by a farmer I know, in the old days they called meringues "Calf Slobber". The peppermint on top gives it enough peppermint flavor where you don't need to add any extract. Also I don't know how you could make 4 dozen out of this. I made them about the size of a whole pecan and barely got 3 dozen calf slobber.
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Caramel Frosting I

Reviewed: Jan. 12, 2004
This was good on the banana cake I made. I had to make it twice though, to cover up the whole cake. Next time I'll just make a double batch. Also, they're right about it hardening up if you don't work quickly. Otherwise, it has a really good flavor.
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Banana Cake VI

Reviewed: Jan. 12, 2004
Yes, it's true. This cake is good. It's sweeter than banana bread and it's very moist. I used the caramel frosting someone recommended (the kind you have to cook-- I also had to triple the batch) and it made the cake superb.
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2 users found this review helpful

Displaying results 1-20 (of 231) reviews
 
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