HOLLYJOLLY Recipe Reviews (Pg. 1) - Allrecipes.com (1446485)

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Easy Ice Cream Cake

Reviewed: Sep. 16, 2006
I LOVE this recipe!!! It's easy and fun and best of all it tastes great. Guests at my house had no idea how I had made it and even if they were stuffed from the meal, the cake was irresistable. Thanks for the recipe!
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0 users found this review helpful

Triple Threat Fruit Smoothie

Reviewed: Mar. 12, 2008
Yummy! If you are lucky enough to have these ingredients on hand, this is worth a try. I used frozen blueberries and strawberries so I didn't need as much ice.
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1 user found this review helpful

Real Italian Calzones

Reviewed: Jun. 16, 2005
Fabulous! I used mozerella instead of cheddar. I didn't have ricotta so I just mashed up some cottage cheese. There is a lot of basil in it but it works. Also, the bread is wonderful. I made sure I kneaded it for the 5 minutes and it rose quickly in the window where it was warm. My boyfriend said, "I really, really, really like this". I'll make this again!
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3 users found this review helpful

Pumpkin Loaf

Reviewed: Jun. 16, 2005
Moist bread that doesn't crumble when you cut it. This is the recipe I'll be using from now on!
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0 users found this review helpful

Marshmallow Treats

Reviewed: Mar. 14, 2008
Usually I just guessed on the amount of butter, marshmallows and cereal and I was never consistant. I never added enough butter, no wonder my treats never were as good as my mother's. These are perfect.
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0 users found this review helpful

White Chocolate, Chocolate Cookies

Reviewed: Jun. 2, 2005
I didn't have enough cocoa to make a whole batch so I had to half it. It still worked! These cookies are great! The dough in itself is exceptional.
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Texas Brownies I

Reviewed: Apr. 5, 2005
This is actually called "Texas Sheetcake" where I'm from (Austin). I've also seen it called California sheetcake. You can put it in cookie sheet and make the cake pieces thin (which seem like brownies, I guess). Oprah had a version of it on her website once but it didn't have the cinnamon. It's great with the special frosting.
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11 users found this review helpful

Delicious Ham and Potato Soup

Reviewed: May 18, 2004
I made this soup yesterday. I have a cold and I wanted something warm and hearty. It hit the spot. I'll definately make this soup again.
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6 users found this review helpful

Irish Chicken and Dumplings

Reviewed: Apr. 5, 2004
They said this was good and they are right! It's hearty and tastes great! It isn't difficult at all, just a lot of waiting time. Next time I will only use half the dumplings because I was dodging many of them to get to the liquid and the potatoes.
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1 user found this review helpful

Lazy Dazy Cake I

Reviewed: Mar. 22, 2004
The batter was awesome! I almost burnt the house down broiling the topping though (the cake pan got stuck in the broiler and I had to shut it off and yank the whole broiler shelf out), so keep an eye on it. The topping on my cake was crispy and chewy....I'm not sure if that's how it's supposed to be but it was still surprisingly really good.
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3 users found this review helpful

Ooey Goey Cake

Reviewed: Mar. 22, 2004
Last Halloween, I went to a party and my friend's mother made this. She called it "That" cake because her kids always said, "I want some of that." I have been looking for the recipe and here it is. I also discovered that it is also called Texas Gold Bars. Yummy. Everyone needs to have this recipe in their files.
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7 users found this review helpful

Vanilla Ice Cream IV

Reviewed: Mar. 8, 2004
My ice cream maker is really small so I had a lot of liquid to contend with and it took twice as long to make; but it was worth it. I'd make it again and either buy a bigger ice cream maker or figure out how to half the batch.
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0 users found this review helpful

Baked Ziti I

Reviewed: Jul. 5, 2005
The sour cream is what separates this recipe from others that I have tried. Yummy! Update 10/8/09 - I made this for a Halloween Bunko party and did as the others suggested and mixed the sour cream with the ziti and it worked so much better plus I used some mild Italian sausage...it was so good. I'm changing my four stars to five. I made a batch and a half and it made two large casseroles with plenty to eat for everyone. I also prepared it the day before and put it in the refrigerator to bake the next day (just bring it to room temperature before you bake it). It had rave reviews from my guests.
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1 user found this review helpful

Southwestern Mini Muffins

Reviewed: Apr. 3, 2008
These are very tasty--a good combination of flavors and not overpowering where the mustard is concerned. It's nice to have a savory muffin for a change. Next time I'll use hot green chili instead of mild to spice them up a bit.
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1 user found this review helpful

Ron's Bread Machine White

Reviewed: Mar. 1, 2004
I ran out of store bought bread and made this for sandwiches. It was great!
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1 user found this review helpful

Ultimate Twice Baked Potatoes

Reviewed: Feb. 23, 2004
These are really good. I cheated and I microwaved the potatoes for about 10 minutes and then wrapped them in tin foil for another 10 minutes. Scooping out the potato and mixing the ingredients was easy. Then I just popped them in the oven for 15 minutes and they were done by the time my main course was ready. I think I might use a little less onion next time.
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Best Bread Machine Bread

Reviewed: Feb. 23, 2004
I just threw all the ingredients in and walked away. About 3 hours later I had hot bread waiting. I'm not sure if I'll ever buy store bought bread again. I made french toast out of this and it was wonderful!
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1 user found this review helpful

Banana Cream Pie I

Reviewed: Feb. 18, 2004
I have to give this 5 stars. It is fantastic! I have tried making banana cream pies in the past and it has failed every time in one way or another. This one was perfect! The pudding thickened appropriately, the bananas didn't turn brown (you have to make sure they are covered by the pudding), the crust was nice and golden. I couldn't wait to dig in! I used the flour and not the corn starch. I think it tastes better that way.
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5 users found this review helpful

Yummy Roll Ups

Reviewed: Feb. 18, 2004
These are so easy and they taste good. They are perfect for anyone at your party on the Atkins diet.
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2 users found this review helpful

Vienna Schnitzel

Reviewed: Feb. 16, 2004
I made this for my boyfriend for a Valentine meal. I wasn't sure what to expect but it turned out delicious. I think next time I might cut the pork in smaller pieces before I pound them because they get huge. My boyfriend says they remind him of pork fritters. I fried them in a little bit of oil, not a deep fryer. I think left overs would be good between some bread, as a sandwhich. I'm glad I came across this recipe. I'll definately make it again.
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1 user found this review helpful

Displaying results 1-20 (of 231) reviews
 
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