The inside of this bread is soft and the outside is really crispy, almost like french bread. The garlic made my kitchen smell really good. You might need to add more garlic to the recipe to make it more obvious while eating it. I didn't have dry milk, so I just subtracted a tablespoon of water and added regular milk. I then added 1 Tablespoon of potato flakes (because I had used them in the Hawaiin bread that was really good). I don't know if the potato flakes made a difference or not but the bread is really good.
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The inside of this bread is soft and the outside is really crispy, almost like french bread. ...