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Make Ahead Breakfast Casserole

Reviewed: Oct. 23, 2013
I tried this recipe for the very first time with my Sister in Christ Bible Study. It was wonderful and everyone loved it. So did my husband. This is a keeper, so different from the other breakfast casseroles out there. I like the fact that you only use 4 eggs. I used fat free milk, heart healthy cream of mushroom soup, and both cheeses were with 2% milk fat. I will use egg substitute next time and see how it works. This is a great recipe....loved that it had spinach. Have a great day and God Bless.
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