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Classic Spanish Sangria

Reviewed: Jan. 12, 2013
I've served this at a couple of parties now and it's a huge hit - even with the guys! I use spiced rum and an inexpensive chillable red wine, and the flavor is wonderful. If you leave the rum-soaked fruit in the pitcher, you can keep adding red wine all evening without compromising the flavor. I like to serve it with ice and extra fruit in the glass. Watch out though - a couple of full glasses tend to knock your socks off!
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Chicken Pot Pie IX

Reviewed: Oct. 6, 2012
My family raved about this chicken pie. I had to add a bit of extra flour to get a thicker gravy but the pie was very tasty. If you're short on time, I'd recommend doing some of the prep work, like chopping the vegetables and cubing the chicken, ahead of time.
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