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Banana Cake X

Reviewed: Sep. 22, 2012
Made this without milk, used almond/coconut milk instead and it turned out great. I only had a 15.25 oz box of butter cake mix, so I added a 1/3 c. of flour just to be safe. Brought it out to our harvest crew and they loved it, very moist and not as dense as some banana recipes. Just used store bought vanilla frosting. Next time I won't beat it as long as it sunk a little in the middle.
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