Wonderful, wonderful recipe! I discovered this recipe several years ago when hosting my first Thanksgiving and have used it ever since. Because it made such moist and tender meat, we have tried it on smoked, grilled, and roasted turkeys and chicken, and they all came out beautifully. *I am a bit surprised to read the reviews that said it was too salty. I don't use a lot of salt while cooking, so I can be kind-of sensitive to it...but this recipe turned out great. Make sure you do not substitute regular table salt if you don't have canning salt. This would definitely contribute to oversalting!
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Wonderful, wonderful recipe! I discovered this recipe several years ago when hosting my first...