This is a very good recipe with a few minor adjustments. Do not add the butter unless you like very greasy food. If you do use the butter to sautee the onions, make sure you drain the fat from the ground beef and onion mixture completly. Otherwise, you will have a very greasy hotdish. Also, I took the suggestion of other reviewers and added extra soy sauce and curry powder. I added 4 tbsp. of soy sauce and 1 1/2 to 2 teaspoons of curry powder. I also took the recommendation of adding a layer of cheese in the middle. As weird as some of these ingredients sound together (curry, soy sauce, chedder cheese) it really is a tasty recipe. My husband can't stop eating it!
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This is a very good recipe with a few minor adjustments. Do not add the butter unless you like...