MairsyDoats Recipe Reviews (Pg. 1) - Allrecipes.com (14463792)

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Butternut Squash Soup

Reviewed: Feb. 9, 2015
I love this easy recipe. I make it often and yes roast the squash first. I also half the cream cheese and use broth, Sometimes I add an acid like cooking sherry or a couple tablespoons balsamic vinegar. The original recipe was perfect the way it is though, I just like to experiment.
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Ham, Potato and Cabbage Soup

Reviewed: Oct. 20, 2014
Loved the simpleness! We used ham broth instead and used the caraway, because of my German roots. It was great. After the first meal I chopped a few extra veggies in to use the produce left in the garden before the first frost, and the next day the meal was a bit different and just as good!
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Aunt B's Peanut Butter Muffins

Reviewed: Apr. 6, 2014
Great muffins! I too cut the sugar a bit, and added 1/4cup cocoa. I also added 1/8 cup coconut oil. They are moist and delicious!
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Mushroom Crusted Ham and Cheese Pie

Reviewed: Dec. 29, 2013
Delicious! We did add chopped garlic to the mushrooms, cut the butter in half and substituted low fat cream cheese. What a great creation! Hubby loved it!
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Quinoa, Beet, and Arugula Salad

Reviewed: Sep. 20, 2012
Yummy, even my meat and potatoes husband requests this! His buddies give it a thumbs up too! I sub spinach when I don't have arugula also i usually add a Tlb of sesame oil and it gives an Asian flair.
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