Paeonia Recipe Reviews (Pg. 1) - Allrecipes.com (1446376)

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Chinese Chicken Fried Rice II

Reviewed: Jan. 23, 2008
Mmmmm this was good! Only reason I knocked off 1 star is because it doesn't really taste like restaurant fried rice, but it's good in its own right.
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Sweet, Sticky and Spicy Chicken

Reviewed: Jan. 18, 2008
This was really good...here's what I did: I used the sauce as a marinade for about 4 hours. Then I dredged the chicken (I used boneless/skinless thighs) in flour, whole (didn't chop into strips). I seared them about a minute a side in hot olive oil, then turned the heat down to low, covered them, and let them cook 4 minutes. Then I flipped them, poured a little Yoshida's on top, and let them cook another 4 minutes, covered. They were REALLY GOOD.
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Yummylicious Japanese Beef Croquettes

Reviewed: Jan. 14, 2008
My suggestions: 1. Fully caramelize the onions 2. Mix ground beef with seasoning, such as pinch of salt, steak seasoning, garlic powder, parsley 3. Cook ground beef with onions 4. Mix together with the mashed potatoes and season to taste. 5. No need to dredge in flour first, just dip in egg then panko. 6. Don't make the croquettes too large or too thin or they will not hold together. Finally, I baked these on a cooling rack, sprayed with butter to crisp them up. 400 until browned, about 20 mins.
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Baked Chicken Nuggets

Reviewed: Dec. 6, 2007
The Parmesan and the herbs tasted strange to me...the sharpness of the cheese and the somewhat bitterness of the herbs overpowered the chicken. The flavoring definitely needs tweaking.
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Chicken Milano

Reviewed: Dec. 1, 2007
I followed "Cookiequeen"'s suggestions and it turned out glarghglrlgh (ala Homer Simpson) ~ delicious! I skipped the fettuccini (too many calories) and served it with Penne with Garlicky Broccolini from this site (no need to cook it with the bacon, btw). Watch the salt, it doesn't really need any once you reduce the sauce. Very satisfying, would definitely satisfy a desire for Olive Garden.
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Penne with Garlicky Broccolini

Reviewed: Dec. 1, 2007
I skipped the bacon and just cooked the broccoli in a tbs of olive oil with some garlic, and that flavor + the parmesan cheese was plenty! No need for the extra calories :) I served this with Chicken Milano from this site instead of the fettuccini (cuts a lot of calories but still tons of taste).
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Sweet Potato-Turkey Meatloaf

Reviewed: Nov. 28, 2007
I thought the flavor with the sweet potato was very good but it was far too wet...it didn't hold together at all. I didn't add onions as I don't find that I like them in meatloaf, so with them I imagine it would be even more mushy. Perhaps next time it would be better to simply add the ketchup/bbqsauce/mustard on the top and not mixed in with the loaf. And use half the sweet potato. However I give it 4 stars because I think this has the potential to be a very good meatloaf with a few changes.
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Apricot Glazed Chicken

Reviewed: Nov. 20, 2007
I did not like this at all.. it just tasted like boiled chicken without a lot of taste. I was not into it at all, which was disappointing because I was hoping it would be a healthy alternative : /
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