phildonnia Recipe Reviews (Pg. 1) - (14463673)

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Kale Chips

Reviewed: Sep. 20, 2012
The kids ate kale. You can't get a better review than that. It is essential to watch the oven carefully. They go from soggy to burnt in about one minute. If you catch them at just the right time, they are crispy and delicious.
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Crispy Turnip 'Fries'

Reviewed: Sep. 20, 2012
It was hard to get them crispy with this technique. I cooked them an extra 10 minutes, and no luck. Kids ate them very reluctantly, and even then, with lots of ketchup. Honestly, I think it's not the recipe, it's the turnips. Adults who can appreciate the peculiar taste of turnips might serve them with a nice steak.
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