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Vegan Banana Muffins

Reviewed: Mar. 30, 2014
BE AWARE this recipe as written makes 24 MUFFINS not 12. They are delicious, but now I get to find out how well they freeze. I used vanilla soymilk, cut the white sugar in half and substituted applesauce for most of the oil. Added chopped walnuts and topped with cinnamon sugar before baking. You would never know they are vegan!
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