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Red Skinned Potato Salad

Reviewed: Apr. 24, 2013
Yes, I agree this is an excellent recipe! However, I was always under the impression "1 stalk of celery" was the whole stalk. 1 "branch" of celery was one piece of the stalk. Makes more sense that way I think.
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Salmon and Potato Pie

Reviewed: Feb. 15, 2013
My mother-in-law gave me this recipe years ago. I pre-bake my bottom crust for about 10-12 minutes and then add my filling. I also make one can peas drained, 1 T. butter and add 2 c. milk and thicken with corn starch to put over the top of the pie when eating. Otherwise, I think the pie too dry.
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Classic Goulash

Reviewed: Jan. 21, 2013
I've made this for years but I add 1 Tablespoon of surgar to take the sour taste away from the tomatoe sauce.
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Crunchy French Toast Sticks

Reviewed: Jan. 13, 2013
For those who "burned" the toast, use 1 Tablespoon butter and 1 Tablespoon vegetable oil to keep the butter from burning. Your toast should turn out fine.
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