Sandy Profile - (14462194)

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Recipe Reviews 4 reviews
Red Skinned Potato Salad
Yes, I agree this is an excellent recipe! However, I was always under the impression "1 stalk of celery" was the whole stalk. 1 "branch" of celery was one piece of the stalk. Makes more sense that way I think.

0 users found this review helpful
Reviewed On: Apr. 24, 2013
Salmon and Potato Pie
My mother-in-law gave me this recipe years ago. I pre-bake my bottom crust for about 10-12 minutes and then add my filling. I also make one can peas drained, 1 T. butter and add 2 c. milk and thicken with corn starch to put over the top of the pie when eating. Otherwise, I think the pie too dry.

1 user found this review helpful
Reviewed On: Feb. 15, 2013
Classic Goulash
I've made this for years but I add 1 Tablespoon of surgar to take the sour taste away from the tomatoe sauce.

0 users found this review helpful
Reviewed On: Jan. 21, 2013

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