Curlylocks Recipe Reviews (Pg. 1) - Allrecipes.com (1446176)

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Curlylocks

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Cabbage Fat-Burning Soup

Reviewed: Jan. 8, 2013
I remember doing a cabbage soup diet about 15 years ago and this is soooo much better than that recipe! I didn't make any changes to the soup and it was surprisingly flavorful and satisfying. It makes quite a bit, it barely fit in my large stock pot! I froze half of it and am eating a bowl for a meal somewhere in my day (or as a snack, just an available 'better choice' so I don't scrounge for something fattening). We'll see how the actual weight loss goes, I'm just happy to be eating something a little more beneficial!
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2 users found this review helpful

Zucchini and Rice Casserole

Reviewed: Aug. 26, 2007
This was a great way to use up all the summer zucchini! My only complaint was the rice seemed unapparent, so I doubled the amount of rice, and lowered the amount of oil/butter and it was yummy!!
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49 users found this review helpful

Quick and Easy Crab Rangoon Dip

Reviewed: Apr. 4, 2007
This is the first time I really couldn't eat some kind of dip. I'll dip just about anything. I even followed the recommendations for modification and it still just tasted like soy sauce flavored cream cheese. The toasted wontons were good, though!
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7 users found this review helpful

Pork Tenderloin with Honey Roasted Garlic BBQ Sauce

Reviewed: Sep. 2, 2006
Made this when in-laws were coming over for dinner. They both raved about it the rest of their visit! (And they've never done that!) Was really simple to prepare other than the time needed to roast the garlic. Could probably also roast in the oven with a meat thermometer if you don't want to grill during the winter months.
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0 users found this review helpful

Simple Savory Pork Roast

Reviewed: Aug. 20, 2005
We love making this recipe, but we modified it a little bit. A few hours before cooking, we prepare as directed, but add some olive oil (about 2T) and let the whole bag of pork and seasoning marinate. YUM!
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1 user found this review helpful

Peach Raspberry Cobbler

Reviewed: Jun. 26, 2005
This recipe is really easy and really good. We even used Splenda (something I've never done) instead of sugar and it is still great!
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25 users found this review helpful

Aussie Chicken

Reviewed: Jan. 27, 2004
Loved this stuff. Am not a honey mustard fan, but this looked interesting. NOW I'm a honey mustard fan!
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0 users found this review helpful

Chicken Breasts Pierre

Reviewed: Jan. 20, 2004
Loved this recipe. Although I don't like to have to measure lots of spices, this was manageable and tasted so good! My husband continually raved about it as he ate it. It is going to be a standard around our house!
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2 users found this review helpful

 
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