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Chess Pie

Reviewed: Sep. 20, 2012
My boyfriend (who is from Tennessee) told me awhile back that he loves chess pie. Being a yankee I had to look it up to see what it was. I saw this recipe and made it for him for his birthday and it came out perfect! I followed the advice of some of the others here and baked it at the recommended time and temps, but then turned the oven off and let the pie cool in the oven. I also didn't have white vinegar on hand so I substituted apple cider vinegar. No runniness, not too eggy, very sweet, perfectly golden brown on top. He loved it! Thanks for the great recipe. I've got an extra pie shell so I'm going to bake another one soon.
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