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Chicken and Cheddar Biscuits

Reviewed: Sep. 27, 2012
Followed the recipe pretty faithfully and I thought it was definitely good, but way too heavy on the herbs for me. The thyme and sage just completely overpowered any other flavor to this. I would recommend halving them or trying your own blend. And yes basically this comes out as chicken pot pie without the crust (that's what the biscuits are for) :)
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The Best Lemon Bars

Reviewed: Jul. 20, 2013
I made these exactly as the recipe says. I think they taste great, but for 2 things: I had to add a lot more cooking time to the crust (25 minutes total). I also probably should have cooked the topping a little more as well, but I didn't want to overcook and hopefully it will set up after being in the fridge. Also, mine were lemony but I could see some people wanting more. I probably would prefer them a little tarter as well since I like to sprinkle confectioners sugar on top. I also wish I remembered to add salt to the crust like others recommended. Overall great recipe though, thanks.
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