rightsouthpaw Recipe Reviews (Pg. 1) - Allrecipes.com (14461228)

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Onion Pasta

Reviewed: Feb. 27, 2015
Like other reviewers, cut down on the oil. Nice and simple recipe, perfect for changing up the Lent Friday meals from Mac & cheese and pizza.
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0 users found this review helpful

Gourmet Mushroom Risotto

Reviewed: May 1, 2013
I was nervous about trying to cook this but it turned out great! Kept the recipe the same, except I only needed 4 cups of chicken broth for mine. I also read the author's updates and made sure my risotto pot and the broth pot were at an appropriately high setting. I'm going to experiment next time with different ingredients and spices, but this is an awesome base!!
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3 users found this review helpful

Bacon Wrapped Smokies

Reviewed: Dec. 25, 2012
Amazing appetizer recipe!! Everyone loved them, there wasn't a bit left over. Just a tip, I found it easier to press the wrapped smokies in brown sugar instead of sprinkling over.
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5 users found this review helpful

Peanut Butter and Pumpkin Dog Treats

Reviewed: Dec. 20, 2012
Made the recipe for my dogs and others for Christmas presents. I know that pumpkin is good for dogs if they have an upset stomach, so I was glad to use it in this recipe. I added a bit more flour as I was kneading the dough just to make it tougher and not stick to my rolling pin. Not sure how thick mine were, but they were perfectly done after about 25 minutes in the oven. Definitely will make again!! After sampling some of the treats once they were cooled from the oven, my dogs followed me around for the rest of the day!
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3 users found this review helpful

Pizza Dough III

Reviewed: Dec. 13, 2012
Best homemade pizza we've had!! Big part in due to this crust recipe. Crispy on the outside, and a little chewy on the inside. (No pizza stone required!!) Used the recipe exactly as stated, except I put a couple shakes of garlic powder in it.
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1 user found this review helpful

Angel Chicken Pasta

Reviewed: Dec. 6, 2012
I made some tweaks to the recipe according to the previous reviews and my own personal tastes. First of all, I tried to use lower fat ingredients when I could (Fat-free cream of mushroom, reduced fat cream cheese) I dredged the chicken in seasoned flour and heated a bit of oil and sautéed them for about 3-5 minute on each side, just to get a golden color and a little crispiness. Then I removed the chicken and prepared the sauce in the pan after de-glazing with chicken broth. I added just chicken broth instead of wine and increased it to about 2 1/2 cups because the sauce seemed really thick. (We personally don't like thick sauces and the "stick to your ribs" feeling). I added the chicken back and simmered for twenty minutes. It tasted great! Side note, the italian dressing mix smells and tastes a bit like the mix to make those pasta side salads so if you are a fan of those, you will love this meal.
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1 user found this review helpful

Cocktail Meatballs

Reviewed: Nov. 7, 2012
Loved this recipe! Actually made a mistake, I used the Srichari chili garlic sauce that I had in the pantry and I halved it since I knew it was spicy. Obviously, the cocktail meatballs were very spicy and once I saw Heinz chili sauce at the grocery store I knew that it was the Heinz that was supposed to be in there. Makes more sense, so that was my bad. But awesome recipe!!
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2 users found this review helpful

Chef John's Flour Tortillas

Reviewed: Nov. 5, 2012
I've made my own tortillas a few times with different recipes from this site. I used this recipe exactly. I thought I'd try this out one but I wasn't too pleased with it. I think it had too much shortening and made them taste a little gummy.
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21 users found this review helpful

Tortillas I

Reviewed: Sep. 20, 2012
This was my first time making tortillas. I thought mine were a little thick once I started eating them (used them to make quesadillas) but my boyfriend absolutely loved the thickness and the taste. As with other reviews, I added a bit more salt and I also added some basil. I know this probably sounds silly but the dough was extremely hot once I added the boiling water. I had to let it cool for a bit before I started mixing it.
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2 users found this review helpful

 
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