ramash09 Recipe Reviews (Pg. 1) - Allrecipes.com (14461125)

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Death by Chocolate Mousse

Reviewed: Jan. 1, 2014
This is an excellent egg free mousse. I used it to fill a Yule log and I was looking for an eggless recipe because I was concerned about my young nieces eating raw eggs. This was the perfect mousse. It's rich, descendant and easy to make. I didn't make the crust but stayed true to the mousse recipe and it was amazing, everyone loved it. It's a keeper.
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Strawberry Glazed Pie

Reviewed: Jan. 1, 2014
Very delicious and easy. Watch it carefully so as not to over cook. Great strawberry flavor and not too sweet. I used it to coat strawberries for a layer cake with white cake and cream cheese frosting and it was amazing.
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Whipped Cream Cream Cheese Frosting

Reviewed: Jan. 1, 2014
Delicious! Very balanced, not too sweet or cream cheesey. I used it to layer between white cake with strawberries. It went over amazingly. I'll definitely use it again and again.
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The Best Thai Coconut Soup

Reviewed: Sep. 30, 2013
This was absolutely delicious! I made it as specified though I didn't think it was spicy enough and I generally don't like anything too spicy. I think this could be due to variations in brands of curry paste like the author said. We kept adding a lot of Sriacha sauce as we were eating it. I think I'll try less coconut milk next time, not so much because of the flavor but because of the fat content. Yikes! Also - this was the first time I had grated ginger and it takes more ginger than I thought. A good work out too! The lemongrass was much more difficult to cut than I expected, very dense and pulpy but what a lovely flavor it adds. I'll definitely make this again, especially as a treat for guests. Sure to impress.
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Glossy Royal Icing

Reviewed: Sep. 30, 2013
So easy to make. I've made this a couple of times and it's foolproof. Big hit with the almond flavoring.
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Spicy Oven Fried Chicken

Reviewed: Sep. 30, 2013
I made this last night for our Breaking Bad finale dinner. I was hoping for a thick, crispy skin but this just didn't deliver. I think the best part of having "fried" chicken is the skin so I left the skin on which was a big mistake. A lot of the coating and skin came off in the pan when I was browning the chicken. I would have given it more stars because that's really my fault for not following the recipe exactly however, the chicken didn't have much flavor and I marinated it overnight.
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The Best Rolled Sugar Cookies

Reviewed: Sep. 30, 2013
I made these yesterday and they turned out ok. I didn't think they were a spectacular cookie on their own, with Royal icing they were much better. I felt like they were much more of a shortbread cookie than what I think of as a sugar cookie. Nonetheless they went down well.
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