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Delicious Pumpkin Bread

Reviewed: Sep. 20, 2012
Love this bread! My husband went crazy for it. It's Fall (almost), so pumpkin everything! This recipe was fast and easy to follow, and cooked in right under an hour. The only alterations I made were using 2 cups of sugar opposed to 3, and adding mini chocolate chips for extra sweetness (I will try walnuts next time too). Also, you might want to double up on the cinnamon and nutmeg. I used 1 1/2 tsp of each, and it could have used more. The mix makes A LOT of batter, so the spices just get lost in there. I made one large loaf and 9 muffins. Muffins were great too! The muffins baked in under 40 minutes. This recipe will be a Fall fixture in my house! Enjoy it in yours :)
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