Like other cooks, I thought the mayo was an odd ingredient, but I know it makes things very tasty sometimes, so I thought I'd try it. My husband is gluten free, too, so I thought I would change it up. So here's what I did... I used frozen blueberries because that's all I had. I dusted them with corn starch (couldn't use flour because of the gluten), and put them in the dish. I used 1.5 times the topping because that's my favorite part! So, I used 1.5 cups gluten free all-purpose flour (Bob's Red Mill), just over 1 1/4 cup sugar, 3/4 teaspoon cinnamon, and 3/4 cup canola mayo. I baked it for 35 minutes and it turned out golden brown and WONDERFUL! I think next time I may try adding a touch of tapioca to the filling to make it a little but more firm. It was still a little runny because of the frozen berries.

This recipe was FAR to sweet. I did notice that other cooks said that they changed the sugar amount, but I wanted to make them as is to see what I thought. They formed a crystallized "crust" on the outside. They had good flavor, but I definitely want to play with the sugar to get a lesser amount.

Excellent Recipe! I used fresh corn, cut the tips off and scraped the milk out of the corn. I used all half and half instead of heavy cream and milk. I also used a slurry of cornstarch instead of flour.

Great cookie! Great flavor, cookie holds its shape, and definitely take time to chill the dough.

Wonderful, moist muffins. I love this recipe! I added the vanilla and spices per others' suggestions and I made five times the batch to use up extra bananas! I made some mini muffins and decreased the baking time and made giant muffins (6") and increased the baking time to just about 30 minutes. Then, for the last little bit of batter, I put in some semi-sweet chocolate chips and made some chocolate-chip banana muffins! Mmmmm!

Bakes flat, tastes AMAZING!

This was a perfectly good recipe! I was concerned that the cookie dough was very crumbly, but after adding the nuts and pears (I didn't put raisins in the cookies), the dough came together. I put them in small flattened disks (about 3/4 inch thick or so) on the cookie sheets lined with parchment and they were wonderful! Iced or not, these are a great cookie!

I took the suggestion of adding more milk and this cake was wonderful. It is a very sweet cake, but not overly sweet.

Wonderful cake... moist and delicious. I made 24 cupcakes and a half sheet with this recipe for a baby shower and it was wonderful!

This was amazing! I threw it together one morning when I didn't have the normal ingredients for quiche and I was very surprised! The veggies and the meat could easily be swapped out, so this will be my new go-to quiche recipe.

These are amazing! I followed another cook's recommendations and added 1 1/2 teaspoons vanilla and 1 1/2 teaspoon salt as well as used butter instead of margarine. An amazing flavor and they simply melted in my mouth!

HOLY STINKING MOLY!!! This is great alfredo sauce. This is a wonderfully thick alfredo that it also good to dip bread in. I took the suggestion of using Gruyere cheese rather than parmesean and it was elegantly rich and creamy.

What an amazing pie! I am impressed at this recipe. A wonderful summer recipe for those hot days when you need something sweet to cool off with. I wouldn't change a thing about the recipe.

This recipe is just like the one that my Grandma and I used to make. I loved going over to her house and asking "Grandma? Do you have Wheaties so we can make Ranger Cookies?" I couldn't find the recipe in her estate, so I am glad to find it here!

This was a wonderful sauce. I was making enchiladas one night and decided I didn't want the sour cream sauce like normal and I found this one. Not too spicy, not too bland. It was just right for me.

This was a wonderful quiche recipe! I must say that it was my first attempt at making quiche at home and I wasn't sure about it. I wondered if it needed any seasoning or anything. It was amazing! I added 3 slices of bacon, cut up and cooked until crisp to the mixture. I didn't have any cheddar cheese on hand, so I cut small pieces of provolone. It made for an amazing breakfast that I sliced and put in the refregerator for more breakfasts throughout the week.

Thes were amazing. I made them for company which included a vegetarian. I added a bit more carrots and cabbage and kept the rest of the ingredients the same. They were amazing!

Awonderful recipe for peanut butter fudge. Soft and creamy and easy to make! This is one of my Christmas favorites!

I took the suggestion of the photo and dipped these cookies in powdered sugar and drizzled them with chocolate. I am not much of a frosting fan, so I omitted the frosting. They were wonderful. Cake cookies are fabulous and this recipe is definitely a keeper!

I can't rate this fairly. I don't know what happened with these cookies! I followed the recipe to a "T" and they turned out horrible trough the cookie press and melted out like pancakes in the oven. They definitely had too much almond extract. I just can't seem to make good cokies with a cookie press.... *sigh*