I was expecting house guests and wanted to make up several meals in advance. I gambled on this recipe and it was a huge success. I made the recipe as instructed except for adding the water at the end and baking it. I put the unbaked covered dish in the freezer. 2 weeks later, on one of the days my guests were here, I took the covered dish out early in the morning before we went out for the day. That evening, I added the water and cooked the meal as instructed. It took 30-45 minutes longer as the lasagna was still slightly frozen and very cold. I admit I was nervous as I had never made lasagna without precooking the noodles. My guests raved about the meal. I will be making this again.
Was this review helpful?
1 user found this review helpful
I was expecting house guests and wanted to make up several meals in advance. I gambled on this...