karouda Profile - Allrecipes.com (14459918)

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Recipe Reviews 7 reviews
Chicken Cordon Bleu I
I used chicken breast tenderloins. Due to dietary restrictions, I used havarti cheese instead of ham, and parmesan instead of breadcrumbs. I also doubled the amount of swiss called for, used white pepper instead of black, and added a few shakes of chili powder. As the tenderloins wouldn't roll up, I just made two layers of chicken, separated by cheese, and topped with cheese. I also poured about half a cup of white wine over the chicken before I cooked it, as several reviews mentioned it can dry out quickly. It took about 35 minutes on 350, and tasted heavenly.

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Reviewed On: Jun. 25, 2014
Candied Sweet Potatoes
looks good! Wont be trying it until tomorrow, but I've already poured most of a cup of butter off the top. Update: Everyone loved it. It is bloody awful for you, but really good. I stirred the mashed sweet potatoes into the marshmallow sauce for about half an hour until it was smooth and condensed down, than poured it over 1 inch slices of boiled sweet potato in a 9x11 glass pan. baked as recommended. The marshmellows on the top mostly just dissipated into the sauce.

0 users found this review helpful
Reviewed On: Nov. 27, 2013
Simple and Easy Stuffed Peppers
A bit bland but really quite good. added a bit of rosemary and doubled the garlic.

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Reviewed On: Jun. 20, 2013

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